FORMULASI SUSPENSI KERING KOMBINASI EKSTRAK ETANOL KUNYIT (Curcuma longa L.) DAN SERBUK DAGING BUAH PISANG KEPOK (Musa balbisiana Colla.) DENGAN VARIASI BAHAN PENSUSPENSI
Abstrak: For long time ago
various research has been done on both curcuma and banana fruit. Result showed
that curcumin which contained in curcuma and cytoindosin, tannin, amylum on
banana function as antipeptic ulcer. PUD (peptic ulcer disease) is remain the
most common disease of gastrointestinal tract, so which influence life quality,
disorder in works, and higher of medical treatment cost. Most of patient of
which expect prompt effect of preparations. Based on this, suspension was made
to give the prompt effect, due to fine
particles of the suspensoid which is not degradated or aggregated in time.
The Aim :to obtain dry suspension
from which is pharmaceutically stable from combination of curcuma
(Curcuma longa L.) aethanolic extracts and the powder of banana (Musa
balbisiana Colla.) flesh using a various of suspending agent.
Method : it was experimental method which was a research method in laboratory
conducted by preparing some formulation designs of dry suspension
fromcombination of curcuma (Curcuma longa L.) aethanolic extracts and the
powder of banana (Musa balbisiana Colla.) flesh.
Conclusion :the suspending agent producing the pharmaceutically stable
dry suspension is magnesium aluminium silicate with 4% concentration
Penulis: Nurlina, M. Ilham
Tomagola, Nursiah Hasyim, Fadjaruddin Rahman
Kode Jurnal: jpfarmasidd140392
