Penentuan Pengaruh Jenis Pelarut Ekstraksi Terhadap Perolehan Kadar Senyawa Fenolat dan Daya Antioksidan Dari Herba Miniran (Phyllanthus niruri L.)
Abstract: The influence of
solvents on the gaining of phenolic compounds and antioxidant activity of meniran herbs (Phyllanthus niruri L.) have been evaluated. The meniran herbs were
extracted with methanol-water,
ethanol-water and acetone-water. Total phenolic content of these extracts were
determined by using the Folin-Ciocalteau method and antioxidant activity of
these extracts were determined by using
DPPH method. The results showed that extraction with methanol-water,
ethanol-water and acetone-water give extractives in ammount of 167.9, 152.8 and
135.7 mg/g, respectively. The total phenolic compound content of these extracts
were 73.4584, 59.9798 and 48.9976 mg/g respectively. Where as the antioxidant
activity (IC50 value) of these extract were 0.3987, 0.4323 and 0.4495 mg/mL, respectively.
Penulis: Zulharmitta, Derisa
Elrika, Harrizul Rivai
Kode Jurnal: jpfarmasidd100083
