UJI AKTIVITAS ANTIOKSIDAN VARIAN JUS DELIMA (Punicagranatum L.) DENGAN METODE FRAP
Abstrak: A research test the
antioxidant activity of pomegranate juice (Punicagranatum L.) with the FRAP
method to measure and determine antioxidant activity. Pomegranate juice was
analyzed qualitatively by using the metod FRAP with FRAP reagent.
Quantitatively mix with the sample solution was analyzed by FRAP method UV-VIS
Spectrophotometer at a wavelength 596 nm. By using trolox as a reference
standard. From the research result that sample A and sample B sample C has
antioxidant activity with an total value of antioxidant activity, sample A =
6.1243 μmol TR/g sample, sample B = 6.0913 μmolTR/g sample and sample C =
2.9651 μmolTR/g sample.
Penulis: A. Muflihunna,
Sukmawati Syarif, Dian Rahmawati
Kode Jurnal: jpfarmasidd140390
