KONSUMSI SAYUR DAN BUAH DI MASYARAKAT DALAM KONTEKS PEMENUHAN GIZI SEIMBANG
ABSTRACT: Vegetables and fruit
consumption of Indonesian population increased from 70 kcal/ capita/day in 1999
to 95 kcal/capitalday in 2007. That covered only about 58% in 1999, and 79% in
2007, of 120 kcal/capitalday minimum daily requirement. Therefore some efforts
are needed to increase people~ vegetables and fruits consumption, according to
Desirable Dietary Pattern. This paper aims to explain the pattern and behaviour
of vegetable and fruit consumption in Indonesia and to explore understanding on
knowledge and attitudes underlying that pattern and behaviour. The effort
needed to increase the vegetables and fruit consumption includes not only
infrastructures development to increase availability of vegetables and fruit,
but also some efforts to increase people knowledge and awareness on the
importance of vegetables and fruit consumption, by conducting intensive
socialization and promotion. Analysis in this paper is based on secondary macro
data from National Social Economic Survey (Susenas) and also primary (micro)
data collected during a series of case studies conducted in Lampung and East
Nusa Tenggara (N'IT) provinces, in 2003 to 2006 and further in depth study in
2008.
Penulis: Aswatini Raharto,
Mita Noveria, NFN Fitranita
Kode Jurnal: jpsosiologidd080062
