ANTI JAMUR HASIL FERMENTASI Streptomyces Isp. 192 PADA MEDIA PATI DAN GLUKOSA
Abstract: Streptomyces ISP 192
was family of Actinomycetes which was high value microorganism that
industrially important because it was capablefor producing ofbioactive compound
that very useful in the field of medicine that is antibiotic. Recently antibiotic
is still eligible medicine to overcome infection disease, but many more
organism that cause of infection have been resistant against various
antibiotics so need to look for a new antibiotic. This research cover
cultivation of Streptomyces ISP 192 in potato dextrose agar (PDA) medium then
fermentation by 250 mL shakeflash with 50 ml working volume. Microorganism was
inoculated in fermentation medium MF1 and MF2 that contain (%)w/v variation of
starch and glucose to bea source of carbon as soon as (%)v/v variation of
inoculum. Fermentation process was conducted in 30°C temperature with 150 rpm
shaking for seven days. Regularly for each 24 hour, sample was taken for
analyzing ofpH, glucose and protein concentration, dry weight of cell and
testing of anti fungal activity against Candida albicans, Microsporum gypseum,
Tricophyton sp. dan Aspergillus niger. The result of research showed
Streptomyces ISP 192 has high anti fungal activities against Candida albicans,
Microsporum gypseum, Tricophyton sp., in usage of fementation media MF2 with 10
% glucose to be a carbonsource and 10% inoculum but not have activited against
Aspergillus niger. Biosynthesis of antibiotic anti fungal start from 4th to 6th
day that indication indecreasing of glucose and protein concentration as well
aspH.
Penulis: S Djajasupena, O
Suprijana, S.A Desak Gede, A T.Karossi
Kode Jurnal: jpkimiadd090251
Artikel Terkait :
Jp Kimia dd 2009
- Sonneratia alba sebagai Sumber Senyawa Antibakteri Potensial
- PRODUKSI SENYAWA BAKTERIOSIN SECARA FERMENTASI MENGGUNAKAN ISOLAT BAL Enterococcus faecium DU55 DARI DANGKE
- Dinamika Akumulasi Kadmium Pada Tanaman Kangkung Darat (Ipomoae reptans Poir)
- Proses Transesterifikasi Biji Minyak Jarak Dengan Bantuan Enzim Lipase Sebagai Penghasil Biodiesel
- Skrining Bioaktivitas Beberapa Bagian Jaringan Tumbuhan Paliasa(Melochia umbellata (Hout) Stapf var. Degrabrata K)
- Selektifitas Transpor Lantanum Dari Mineral Monasit Dengan Teknik Supported Liquid Membrane
- Isolasi, Karakterisasi, dan Uji Bioaktivitas Metabolit Sekunder dari Hydroid Aglaophenia cupressina Lamoureoux Sebagai Bahan Dasar Antimikroba
- PEMEKATAN PROTEIN DALAM SUSU DAN KECAP MENGGUNAKAN MEMBRAN SERAT BERONGGA
- AKTIVITAS ANTIOKSIDAN DAN TOKSISITAS EKSTRAK AIR DAN ETANOL DAUN BENALU (Dendrophthoe pentandra L. Miq) YANG TUMBUH PADA BERBAGAI INANG
- UJI POTENSI AKTIVITAS ANTI KANKER EKSTRAK DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT)
- PENGARUH PENINGKATAN LIPOFILISITAS PADA SENYAWA ANALOG UK-3A DALAM MENGHAMBAT PERTUMBUHAN SEL KANKER P-388
- ANTI BREAST CANCER ACTIVITY OF ETHYL ACETATE EXTRACT OF FERMENTATION BROTH EMPLOYING ENDOPHYTIC FUNGI TAXUS SUMATRANA ISOLATES
- PRODUCTION, ISOLATION, IMMOBILIZATION AND APPLICATION OF GLUCOAMYLASE FROM RHIZOPUS ORYZAE
- PREPARATION OF IN - HOUSE COCOA FLOUR RMs AND DETERMINATION OF ITS Cd CONTENT BY USING GFAAS
- HOMOGENITAS TARGET DALAM MATRIK PADA ANALISIS RESIDU PESTISIDA KARBAMAT DALAM TOMAT
- THE EFFECTS OF LUPIN (Lupinus angustifolius) AS SOYBEAN SUBSTITUTE AND COAGULANT AGENT TO PROTEIN PRECIPITATION IN TOFU PREPARATION
- AKTIVITAS ANTIDIABETES EKSTRAK AIR Coriandrum Sativum PADA MENCIT JANTAN
- AKTIVITAS ANTIOKSIDAN DAN BIOAKTIVITAS IN VITRO EKSTRAK AIR DAN EKSTRAK ETANOL DAUN DAN RANTING BENALU Macrosolen cochinchinensis (Lour.) van Tiegh. PADA INANG NANGKA ( Artocarpus heterophyllus)
- STUDIES ON KINETICS OF DIMETHYL CARBONATE SYNTHESIS BY HOMOGENEOUS TRANSESTERIFICATION
- SIFAT FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN MINYAK KELAPA MURNI (VCO) HASIL FERMENTASI RHIZOPUS ORIZAE
- KARBON AKTIF HASIL DEKOMPOSISI TERMAL LIMBAH KERAK CAT BESERTA KARAKTERISASINYA
- PROSES DEKANTASI MINYAK ATSIRI DENGAN VARIASI PLAT INTERCEPTOR DALAM DEKANTER
- ANALISIS BAHAN PENGAWET BENZOAT PADA SAOS TOMAT YANG BEREDAR DI WILAYAH KOTA DENPASAR
- BIOSORPSI ION Cr(III) PADA RUMPUT LAUT Eucheuma Spinosum TERAKTIVASI ASAM SULFAT