HUBUNGAN POLA MAKAN DENGAN RESIKO KANKER PAYUDARA (Studi Kasus pada Rumah Sakit dan Klinik Onkologi di Banda Aceh)
Abstract: The research was aim
to investigate the relation between food animal origin dietary patterns and
breast cancer in Banda Aceh. This case-control study compared the dietary
pattern of food animal origin between 45
breast cancer patients and 45 age-matched controls. Six dietary patterns were difined by food
frequency questioner (FFQ): food animal origin, preserved of food animal
origin, processing of food, fats and oils, vegetables and fruits patterns.
Preserved of food animal origin were significantly associated with the incidence
of breast cancer with an odds ratio (OR) 5.86 [95% confidence interval (CI) =
1.49-21.65] respectively; p = 0.013; while food animal origin, processing of
food. fats and oils, vegetables and fruits dietary patterns were not associated
with the incidence of breast cancer. The conclution of the research that salt
fish and keumamah play an important role
of the assosiation.
Penulis: Eva Fitriyaningsih,
Nurliana, Ummu Balqis
Kode Jurnal: jpkimiadd140859
