Kajian Kualitas Nata de Nira Siwalan (Borassus flabelliver L.) dengan Variasi Macam Gula dalam Beberapa Konsentrasi sebagai Materi Handout Biologi Kelas XII MAN Pamekasan
Abstract: The purpose of this
study include: (1) analyze the quality of nata de sap of palm with a wide
variety and concentration of sugar in terms of weight and fiber content nata;
(2) develop a handout materials for students of class XII Biotechnology MAN
Pamekasan based on research results; and (3) analyze the quality of handouts
developed as the implementation of research results. The research method there
are two stages of experiment and development. Research conducted at the
Laboratory of Microbiology Faculty UM Malang in January-March 2013. The results
showed that: (1) there is a wide influence on the quality of sugar palm sap
nata de nata either by weight or fiber content; (2) No effect of sugar
concentration on the quality of nata de sap siwalan both based on the weight of
nata and fiber content; (3) handout Biotechnology has been eligible for use in
helping Biology teaching and learning activities in MAN Pamekasan with excellent
qualifications based on an assessment by experts validator Microbiology and
excellent materials based on an assessment by experts validator teaching
materials.
Penulis: Chandra Kirana, Utami
Sri Hastuti, Endang Suarsini
Kode Jurnal: jpbiologidd160216
