PENGEMBANGAN BAHAN AJAR MIKROBIOLOGI PANGAN BERBASIS MASALAH
ABSTRACT: The research aims
to: (1) Develop a textbook of microbiological food at based problem; (2)
determine the response of microbiology lecturer and students to textbooks
developed. The textbook was developed to be used as a guide students in
conducting lectures learning in the classroom. Data on the quality of
development product were collected by questionnaire/questionnaire. Textbook was
developed by using a development model Thiagarajan (4-D) that has been modified
into a 3-D. The results showed: (1) Validation team of material experts showed
an average of 88% (the excellent category); (2) Validation of the expert team
of instructional design showed an average 95% (excellent category); (3) Ratings
lecturer of microbiology showed an average of
92% (a very interesting category); (4) Trial individuals showed an
average 89% (a very interesting category); (5) Trial small group showed an
average of 84% (a very interesting category); (6) a finite field trial group
showed an average of 87% (a very interesting category).So it can be concluded
that product development research microbiology textbooks of based prombles that
development is feasible to be used as a textbook students at third semester of
Biology Education PPs of Unimed or as supporting lecture material on the material
Applied Microbiology in Food Microbiology at Unimed.
Penulis: Sri Rahmadani
Harahap, Fauziyah Harahap, Hasruddin
Kode Jurnal: jpbiologidd160428
