Studi Konversi Pati Ubi Kayu (Cassava Starch) menjadi Glukosa secara Enzimatik
Abstract: Cassava starch has
potential as raw material for production glucose and fructose in Indonesia.
Glucose of cassava starch can be used as substitute of cane sugar and synthetic
sweetener. Glucose of starch production process includes acid hydrolysis and
enzymatic hydrolysis. Enzymatic hydrolysis is usually used because
non-corrosive, low reaction temperatures and no contaminate product of
hydrolysis. Therefore, the purpose of
this paper is to provide existing knowledge of steps process, factors
influencing, kind of enzyme and sugar product from enzymatic hydrolisis of
cassava starch.
Penulis: gita indah budiarti
Kode Jurnal: jpkimiadd150628
