Analisis Proksimat pada Beras Ketan Varietas Putih (Oryza sativa glutinosa)
ABSTRACT: It has done research
on Proximate Analysis On White Glutinous Rice Varieties (Oryza sativa
glutinosa) Origin Sinjai Regency with the aim to determine the content prosimat
include moisture content, ash content, crude proteincontent, fat content, crude
fiber content and total carbohydrate content contained on white glutinous rice
varieties (Oryza sativa glutinosa) origin Sinjai regency. This type of research
is experimental research is a research laboratory that uses a simple
experiment. At the proximate analysis includes determination of moisture
content (%), protein content (%), fat content, ash content (%), crude fiber
levels, total carbohydrate(%). The results showed that the water content ranges
for % 16.24%, for protein content ranged from 6.81%, forfat content ranged from
0.19 % to 0.24% ash content ranges, for fiber content ranged from 0.28% and for carbohydrate content ranged
from 76.24 %.
KEYWORDS: Proximate; White
Glutinous Rice Varieties
Koder Jurnal: jpkimiadd150709
