Pengaruh Kecepatan Putar Pengadukan dan Waktu Pendiaman Terhadap Rendemen dan Kualitas Minyak Kelapa Murni (VCO)
ABSTRACT: It as done a
research on the influence of the rotational speed of stirring and standing time
on the yield and quality virgin coconut oil (VCO). VCO is made with mechanical
engineering variations stirring round and standing time. Variations in the
rotational speed of stirring cream coconut milk is 372, 385, 449, 503, and 539
rpm. The results were obtained optimum rotational speed is 503 rpm with a yield
23.66 % (v/v). Variations coconut cream standing time is 6, 7, 8, 9, and 10
hours. The results were obtained optimum
standing time is 8 hours with a yield of 22.90 % (v/v), the water content of
0.17 %, acid content of 0.26 %, saponification value of 247.656 mg KOH/g of
fat, and a peroxide value of 0.199 mL eq/kg.
Penulis: Arniah Dali, La
Harimu La Harimu, LM. Cinong Simbiti
Kode Jurnal: jpkimiadd150706
