Alternatif Diversifikasi Pengolahan Jamur Tiram Putih (Pleurotus Ostreatus) menjadi Tepung Jamur
Abstract: Oyster mushroom is
one of the most popular mushroom consumption cultivated in Indonesia. The
cultivation process of oyster mushrooms is relatively easy , and also
marketable because it has the nutrients and good nutrition. Oyster mushrooms is
perishable foodstuffs. A few days after harvesting, oyster mushrooms will be
amended, color changes to brown, becoming soft texture, and appeared unpleasant
aroma. To overcome this, it is necessary to oyster mushroom processing
innovation into alternative food products that have high sales value and longer
shelf life. One alternative diversification of processed fresh oyster mushrooms
is powdery mildew . To cultivate oyster mushrooms into powdery mildew, in this
study focus to design a dryer oyster mushrooms with solar energy ( Solar dryer)
and applying the grinder. Drier and grinder oyster mushrooms was tested in groups of oyster mushroom
farmers in the Tambak village Boyolali . Solar drier, can drying fresh oyster
mushrooms with a capacity of 10 kg within a period of 50-72 hours. Oyster
mushrooms grinder can be used with a capacity of 120 grams with a flouring 180
seconds
Penulis: Retno Wulan
Damayanti, Cucuk Nur Rosyidi, Ilham Priadythama
Kode Jurnal: jptindustridd140635
