ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI
Abstract: Lemuru fisheries in
Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries.
Sardinella lemuru has low economic value as fresh fish but high as fish
canning. Fisheres production system must be viewed as a whole value added
system, starting from landing site at fisheries port to fish processing
industries and distributed to the consumers. Lemuru from Muncar fishery port
are distributed to canning industries, cold storage, flour and fish oil
industries. This research aims to (1) describe fish distribution pattern from
landing site to industries, (2) determine fish processing cost in industries,
(3) determine the economic added value of lemuru as various products. Data
collection method are interview with fisher and industries, direct observation
and secondary data from research report and scientific publication. Cost in
fish processing industries is classified as investment cost, operating cost and
overhead cost. The totalcost will becompared to the product price, from which
the differenceis theadded value.
Value-added creation also considers the conversion rate between fresh
fish products into finished products. Research
shows that, among the fish processing industries under consideration,
canning industry has highest added value in the amount of USD 3.5 million/ton
of finished product. For the canning industry, every 1 ton of fish can equal be
converted to 1,5 ton of canned fish products. Flour and fish oil industry, in
the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage
industry has lowest added value of 1.8 million/ton of product. Cold storage
industry produces frozen fish and has a function for storing fish production in
the harvest season.
Penulis: Ratna Purwaningsih
Kode Jurnal: jptindustridd150597
