Aplikasi Analytical Hierarchy Process Pada Pemilihan Metode Analisis Zat Organik Dalam Air
Abstract: Water is one of the
food products analyzed in water chemistry and environmental laboratories. One
of the parameters analyzed are organic substances. The number of samples that
were not comparable with the analytical skills can cause delays in test
results. Analytical Hierarchy Process applied to evaluate the analytical
methods used. Alternative methods tested include titrimetric method,
spectrophotometry, and total organic carbon (TOC). Respondents consisted of
deputy technical manager, laboratory coordinator, and two senior analysts.
Alternative results obtained are methods of TOC. Proposed improvements
alternative analytical method based on the results obtained, the method of the
TOC with a 10-15 minute analysis time and use of CRM to the validity of the
analysis results.
Keywords: organic substance;
analytical hierarchy process; titrimetric; spectrophotometry; total organic
carbon
Penulis: Dino Rimantho, Marrie
Rachel, Bambang Cahyadi, Yan Kurniawan
Kode Jurnal: jptindustridd160205
