APPLICATION OF FTA AND FMEA METHOD TO IMPROVE SUGAR PRODUCTION PROCESS QUALITY
Abstract: Defective product is
a product that has poor quality and do not meet the standart. This defective
products can give a bad impact to company, such as high production costs and
decreased image company. Several methods that can be used to improve the
quality is Six Sigma DMAIC methodology, FTA, and FMEAmethod. This study is
conducted for several purpose, they are to determine the value of sigma level
on the process of sugar production in PT.PG. Krebet Baru, to determine the
factors that cause defectiveproducts in the process of sugar production by the
FTA method, and to make a suitable solution based on the FMEA defective causes.
The process sigma level in PT.PG.Krebet Baru is 3.58. That value sigma level
indicates PT. PG. Krebet Baru is a company that are still growing and need
improvement. Theprimary cause of the defects in the production process is a
factor of operator and machine. Mode offailure with the highest RPN at 210 is
time for steam process is too long, so they need to install the equipment that
can detect the water level on sugar. When this equipment is installed, the
exact time for drying will be known and the amount of defective product will be
decreased.
Penulis: JojoAndriana, Sunday
Alexander Theophilus Noya
Kode Jurnal: jptindustridd160154
