Desain Organisasi Kerja Stasiun Blanket Basah Berbasis Ergonomi di Industri Karet Palembang
Abstract: Achievement of
factory capacity and bottleneck of production process is depend on the
environment conditions and work organization. Design of work organization at
wet blanket workstation did not ergonomically designed. It was not design
matching between the ability, skill and limitations of workers with tasks, work
organization and environment, through a pattern of the work system pairs
authorized a 30 minute break after working 30 minutes, giving a nutrition in
the form of sweet tea and pempek snack, and giving a personal protective
equipment based on ergonomics. This study was treatment by subject design with
a sample of 17 workers with the old design of work organization (P0) and with
the new design of work organization based on ergonomics contitions (P1). The
research results are decreased of the workload 16.06% ± 4.68%, musculoskeletal
complaints 21.02% ± 6.77%, and the product results/shift increased by 20.29% ±
5.88%.
Penulis: Heri Setiawan
Kode Jurnal: jptindustridd140631
