IMPLEMENTASI THEORY OF CONSTRAINTS PADA UPAYA PENINGKATAN KAPASITAS PRODUKSI OLAHAN BANDENG, DI KOTA BEKASI
Abstract: Competition in
finding jobs increasingly tight, encourages efforts to establish its own
selfemployment by utilizing available resources. Research conducted on
entrepreneur processedbandeng fish in Bekasi, which produces ‘otak-otak
bandeng’. SWOT analysis approach conductedon aspects of production, finance and
marketing to formulate strategic decision-making. Strategiesto increase
production capacity were done by using the approach of theory of constraints
(TOC).There are 10 stages in the process of making the ‘otak-otak bandeng’. The
result shows theidentification of constraints occur in the process of
separating the thorn of the fish. Replacement of meat grinder machine increases
the efficiency of processing time by 13%. Furthermore, change is made on the
work procedures for cooling process and inserting fish in the plastic packaging
bags. The replacement of meat grinder machine and changing the work procedures
for packaging hassaving the processing time up to 20%.
Penulis: Docki Saraswati
Kode Jurnal: jptindustridd160212
