PENERAPAN METODA TAGUCHI SEBAGAI USULAN PERBAIKAN KUALITAS DALAM MENGHADAPI PERMASALAHAN CACAT PADA PRODUK BOTOL MORNING FRESH (LIME) ISI 1000 ML DI CV. TUNGGAL JAYA PLASTICS
Abstract: One of the company
efforts in increasing the sales volume of a product is with maintaining and
increasing the quality of a product that have been produce by the company. Therefore,
it is very important for the company to analyze and identify the problems that
have been caused during the production process so the company can increase the
quality of the product and productivity. Problems that cause during analyzing
the defect product in production is how to arrange the optimal setting from
each factor that significantly related so the company can minimize the defect
product. This research was done at CV Tunggal Jaya Plastics and took the
Morning Fresh (Lime) 1000 ml case product. Taguchi method is one of the methods
that can be used to minimize the defect product by applying robust system for
uncontrollable factors. The final result is to know factors that related
significantly to the defect product and suggest the level of each factor
therefore the defect product can be minimized.
Penulis: Hari Adianto, Yeny
Agustin, Yogi Yusuf Wibisono
Kode Jurnal: jptindustridd160082
