Perancangan Alat Pengemas Vakum Untuk Produk Olahan Jamur Tiram Dalam Rangka Meningkatkan Nilai Jual Dan Masa Pakai
Abstract: Vacuum packaging
appliance serves to package food products by removing all the air that is in
the packaging. The purpose of the vacuum packaging is to make the product to be
more durable and long lasting. It can also increase the value of
merchantability because the product that is processed oyster mushroom is
packaged more cleanly. Nowadays, the mushroom seller usually use an automatic
type. Based on the seller experience, the device is difficult to operate. Since
the parameters of vacuum pump and temperature sealer must be set before using
it, moreover the price of equipment is too expensive. Therefore the required
design of the vacuum packaging appliance in accordance with the requirement of
the seller. Quality Function Deployment (QFD) is employed to design the vacuum
packaging equipment. Then an assessment an assessment of the user's voice level
of interest, expectation and satisfaction are conducted subsequently.
Furthermore, HOQ is developed by determining technical characteristics, weight
and what and how relationship. The main priority in the design seen from the
order of the highest weight of the technical characteristics. The results from
QFD produce 6 attributes (voice of customer) from the complaints of respondents
and 10 technical characteristics. Highest weight of the technical characteristics
is "total dimensions scaled and customized tool that is packaged with the
product" with a weight of 43.20 or 21.16%. Hence, that technical
characteristic must be taken into consideration in designing the vacuum
packaging equipment.
Penulis: Irwan Iftadi, Wakhid
Ahmad Jauhari, Hary Purwoko Atmojo Sung Sumargo
Kode Jurnal: jptindustridd130568
