PERANCANGAN SISTEM SORTING BUAH JERUK MANIS BERBASIS PERBEDAAN WARNA KULIT BUAH
Abstract: Almost all farmers
use manual way to identify the level of maturity of oranges in doing the
sorting. Identifying using the manual method has some drawbacks, namely the
level of accuracy and farmers have already experience. With advances in
technology now, sort of citrus fruits is based on the level of maturity can be
done using digital image processing. Many digital image processing method one
of them is the edge detection method. Edge detection method is used to
determine the borders of an object. This study uses edge detection method to
determine the extent of the orange color of the peel of citrus fruits because
one of the characteristics of citrus fruit maturity level is how dominate the
area of orange color on its peel. The results showed that with 10 oranges with
a different maturity level, the system can determine it exactly. The average
time required by the system to determine the level of maturity of citrus fruits
is 0.6 seconds
Penulis: Edi Kurniawan
Kode Jurnal: jptindustridd150612
