PERBAIKAN KUALITAS PRODUK WAJAN DENGAN MENGGUNAKAN METODE SIX SIGMA DAN KANO
Abstract: PT. "X" is
a company engaged in the aluminum foundry industry. Pan is a product that every
day is produced by the company PT. "X. This study determines the
characteristics of the products that customers want and reduce the presence of
defective products in the manufacture of the skillet to the improvement of product
quality. Research methods is DMAI in six sigma method as measures to improve
product quality pan. The characteristics of the products that customers want is
a thick pan. Customer satisfaction PT. "X" is met with production
pans that do not have a big hole, a small hole, and the line - the line broke
on the surface of the pan so that the consumption or use of the pan into a
durable. Sigma level of PT. "X" amounting to 2,785 sigma which means
it is still far from the level of six sigma. Improvements to minimize the
occurrence of defects porous product skillet needs to be done on the operator
that the process of entering the liquid aluminum into a mold to be in a state
of fluid color pink, raw materials that take the raw materials that do not melt
before the liquid aluminum inserted into a mold and method of production
process pan namely the application of
whitewash is done evenly to all parts of the upper surface of the mold.
Penulis: Teguh Yulianto, Ari
Zaqi Alfaritsy
Kode Jurnal: jptindustridd150621
