THE ANALYSIS OF SUPPLY CHAIN RISK ON READY TO DRINK (RTD) PRODUCT USING HOUSE OF RISK METHOD
Abstract: PT SGB is one of the
companies that produce Ready To Drink (RTD) beverage as its product and its
demand have increased every each year. The company’s supply chain process must
be complex, it starts from materials order from supplier, materials storage
management in warehouse, producting the beverage itself, finished good storing
in the back-off factory then delivering to customers. All those processes
belong to company’s supply chain stream and it is mapped as the element of
Supply Chain Operation Reference (SCOR). From that complex processes, there
were found supply chain risk as the problem. Risks that found in supply chain
flow should be solved based on risk priority order. The method that used for
analizing the risk is House of Risk (HOR), consist of two phases. The objective
of the first phase of HOR is knowing the risk priority that should be mitigated
based on the Aggregate Risk Potential (ARP) score, and the objective of the
second phase of HOR are generating some preventive strategies and choosing the
most effective strategy that suitable to be implemented in the company.
Meanwhile, the Pareto chart is used to determine the choosen priority risk to
be mitigated. There are 63 identified risk events based on SCOR elements, 43
identified risk agents, and 15 recommended preventive strategies according to
the most effective sequence of strategies that applied in the company.
Penulis: Silvya Ratri
Nugraheni, Rahmi Yuniarti, Ratih Ardia Sari
Kode Jurnal: jptindustridd170006
