“SIWANPEKERJA” : THE INFORMATION SYSTEM OF ENTREPRENEURSHIP, THE TRADITIONAL REGIONAL FOOD SPECIALTIES (KERUPUK, RENDANG AND SANJAI) IN PAYAKUMBUH
Abstract: The paper is based
on research results on Small and Medium Enterprises in Indonesia where its
scope in Payakumbuh city of West Sumatra Province. A survey conducted in 2014
until early 2015 in some units of small and medium enterprises in the city
Pakumbuh include traditional food business; crackers, Sanjai and rendang. The
business is still run by the traditional and still do not have an integrated
information system that is adequate and do not have a database that is useless
for mapping potential areas of culinary tourism, business development to the
continued efforts of government assistance. The system will be built to collect
all data about them in the Enterprise Information System Crackers, Sanjai and
Rendang (Siwanpekerja). Data were analyzed with a system of SDLC (System
Development Life cicle) that encapsulates the actors involved in this project.
The Actors are ; User system from a cottage industry entrepreneurs, Sellers,
Buyers and Governments are summarized in an integrated information system that Payakumbuh
has the most complete database in the development of culinary tourism in
Indonesia. The results obtained in this study is in the form of an information
system "Siwanpekerja" to accommodate the actors to belong in a
database so Payakumbuh government and the Small and Medium businesses benefit
greatl. Conclusion of "Siwankapus" has certain advantages, namely;
facilitate the provision of assistance from the government, facilitate
marketing, and entrepreneurial development for the future
Penulis: Thomson Mary, M. Kom,
Thomson Mary
Kode Jurnal: jptinformatikadd170181
