ANALISIS PERILAKU MAHASISWA DALAM PROSES KEPUTUSAN PEMBELIAN PRODUK PANGAN HALAL: STUDI KASUS MAHASISWA UNIVERSITAS LAMPUNG
ABSTRACT: This research was
aimed to analyze student’s behavior and dominant factors in the buying decision
for halal food product. The research was conducted by survey method using
quisioner to 100 responden. The data were analyzed using descriptive analysis
and factor analysis using a Kaiser Meyer Olkin (KMO) method and principal
component analysis. The research showed stages in decisions process to purchase
of halal food product were need assesment (hunger 30% and life style 30%),
information retrieval (directly see 41% and meeting religion 19,9%),
alternative evaluation (looking the expiration date 34% and not consume food
comes from pork 29%), the purchase decision (always see halal label 85% and not
so buy without halal label 51%) and post purchase of food product halal
(uncertain eat at canteen college 54% and need to be given a halal certificate
any campus canteen 93%). The result of factor analysis showed that there were
four factors which affecting the decision. These factors were product’s
attributes (product label, making process ingredient and production date);
internal factor (income, motivation and lifestyle); religion/culture (halal
label and certificate) and the external factor (seller, place and price)
Keyword: behavior, halal food,
purchasing and student
Penulis: Andi Antonika, azhari
rangga, Fibra Nurainy
Kode Jurnal: jppertaniandd151007
