EKSPLORASI PREFERENSI MASYARAKAT TERHADAP PEMANFAATAN AYAM LOKAL DI KABUPATEN BOGOR JAWA BARAT
ABSTRACT: Indonesian native
chickens consist of indigenous chickens and a chickens originated from abroad
which adapted and grow in Indonesia. Based on 120 respondents who have been
interviewed, there were seven types chicken commonly raised, namely: kampong,
bangkok, arab, kate, pelung, gaga’, and birma. People commonly raised native
chickens for religion, food, ornamental, and trading purposes. Six of those
seven native chickens (86%) are reared for trading, five types (71%) for ornamental,
and four types (57%) for egg and meat production purpose. Three types chicken
(43%) were well-known had the benefits for eggs production. The religious
category was the highest ICF value (1.00) followed by food (meat and eggs
production) category with ICF value by 0.98. Arab chicken had the highest
Fidelity Level (FL) value (70.96%) as egg and meat producer. Egg production of
arab chicken reached 22.50 egg/period and it was the highest productivity of
all experimental chickens. Average flock size per household was 11.31 with a
population around 225 chickens/household. Kampong chicken
was the most popular to be raised (79.16%) followed by bangkok (40.00%), kate
(13.33%), gaga’ (10.00%), arab (8.33%), pelung (5.83%), and birma (3.33%).
Kampong chicken is a food source and highly used for religion purpose
had 38.23% of FL value
Penulis: Arma Aditya Kartika,
Kanthi Arum Widayati, . Burhanuddin, Maria Ulfah, Achmad Farajallah
Kode Jurnal: jppertaniandd160549
