FORMULASI PENAMBAHAN AMPAS TAHU TERHADAP KANDUNGAN KIMIA DAN AKSEPTABILITAS PRODUK OTAK-OTAK IKAN TENGGIRI
ABSTRACT: Tofu waste is a side
product that obtained from the manufacturing of tofu. Substitute soy pulp out
on making local dish called "otak-otak" of mackerel is an idea to
utilize the waste processed out and also improve the nutritional and economic
value.The aim of this study is to determine the formulation of the addition of
tofu waste right to produce otak-otak by the chemical content, acceptability of
the best and economic value. The research method is by adding tofu waste with
treatment A1: 100gr Tofu Dregs; A2: 200gr Tofu Dregs; A3: 300gr Tofu Dregs, in
the manufacture of otak-otak mackerel.The results showed that the addition of
tofu waste for the formulation in the manufacture of otak-otak mackerel are
best in terms of chemistry and economics is the treatment and A3 by adding
300gr of pulp, the best in terms of acceptability is A2 treatment with the
addition of 200gr tofu waste.
Penulis: Dewi Sartika,
Asriyanti Syarif
Kode Jurnal: jppertaniandd160746
