IDENTIFIKASI CEMARAN SALMONELLA SP. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG
ABSTRACT: Salmonella sp. is a
bacteri that causes of contamination on broilers and salmonellosis in
humans. The acording of SNI 7388 (2009),
chicken meat safety for comsumption is must be negative Salmonella sp
content. The porpuse of this research
was to identify Salmonella sp. contamination on boilers at traditional market
and modern market in Bandar Lampung.
This research used samples of chicken meat from 3 traditional markets
(Gintung Market, Rajabasa Market and Tamin Market) and 2 modern markets
(Robinson Super Market and Chandra Super Market). All of samples were isolated on to selective
media Xylose Lysine Desoxycholate (XLD) agar with 3 replication. The result showed that contamination of
SalmonellIa sp. was identified on boilers at traditional market and modern
market with the contamination level on Gintung Market was 4,80x108 CFU/g – 2,48
x109 CFU/g, Rajabasa Market was 3,68x108 CFU/g, - 1,24x109 CFU/g, Tamin Market
was 3,30x108 CFU/g – 3,68x109 CFU/g, Robinson Super Market was 3,27x104 CFU/g –
1,50x105 CFU/g and Chandra Super Market was 3,30x104 CFU/g – 1,13x105 CFU/g.
The conclusion was this research was the contamination level at traditional
markets was higher then the modern markets.
Penulis: Dewi Sartika, Susilawati,
Gusman Arfani
Kode Jurnal: jppertaniandd160876
