Identifikasi dan Karakterisasi Buah-buahan di Kabupaten Karangasem
Abstract: Identification and
Characterization of Fruits in Karangasem Regency. The fruits in aregion has the
potential to be developed. The fruits in Karangasem Regency, Bali, need to
bedeveloped, due to economic value, role in the socio-cultural (religious
rituals), SPA facilities,and participating in trade within the country and
export. In developing the genetic resourcesof the fruit is a need to identify,
characterize, and preparation of maps geographic distributionof fruit. The
study aims to identify, characterize, and preparation of maps
geographicdistribution of fruit. The study consisted of five phases of
activities, namely: (1) secondarydata collection, (2) identification of the
type and cultivar, (3) identification of agronomiccharacterization, (4)
determine the seeded fruit, (5) make a map of the geographicaldistribution of
fruit in Karangasem regency. The results showed that identified 37 species
and59 cultivar of fruit contained in Karangasem Regency, composed of 59 pieces
profileKarangasem Regency, and made the maps geographic distribution of salak
fruit inKarangasem Regency.
Penulis: I MADE ANANTA
SURYAWAN
Kode Jurnal: jppertaniandd160396
