Identifikasi dan Karakterisasi Sumber Daya Genetik Buah-Buahan Lokal di Kabupaten Badung
Abstract: Identification and
Characterization of Genetic Resources of Local Fruits inBadung Regency. Local
fruit are all species of fruits developed and cultivated in Bali,while the
local fruit products are all productsderived from fruit plants that are still
fresh orthat have been processed. This study aimed to identify the species of genetic
resources oflocal fruits in Badung Regency, profiling the genetic resources
concerning the morphologicalcharacters, usebility, production, superior fruit,
harvest fruit, and geographic distribution mapsof genetic resources. The
research was done in all Districts in Badung regency, Province ofBali, namely
Petang, Mengwi, Abiansemal, North Kuta, Kuta and South Kuta. Conductedfrom
February to September 2015. The research consisted of collecting
secondarydata,collecting primary data, surveying genetic resources and species
distribution, determiningmorphological characters, determining the superior
fruit, and compiling geographical maps.The research found 34 species and 51
sub-species of local fruits in six districts. Based on thevalue of Location
Quotient Badung Regency has eight superior fruits commodied that areavocado,
durian, guava, jackfruit, pineapple, banana, sapodilla, and watermelon.
Penulis: I GEDE SUDARMIKA
Kode Jurnal: jppertaniandd160384
