KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI INDUSTRI RAJUNGAN PT.KELOLA MINA LAUT MADURA
ABSTRACT: Good manufacturing
practice is the first step implementation of food safety regulation. PT. Kelola
Mina Laut is one of chilled sea crab producers in Madura. It has four branches
in Madura,those are in Tanjung Bumi, Noreh, Sampang, and Lobuk. The objective of
this research is to assess the effectiveness GMP in four branches of PT. Kelola
Mina Laut. The research uses field
observation, data analysis and GMP development as the method. Based on GMP
analysis, four branches of PT. Kelola Mina Laut appear to have a cummulative
score between 337-369, in which Lobuk has the highest score. Therefore, it can
be concluded that PT. Kelola Mina Laut has applied most of GMP elements
Penulis: Bhiaztika Ristyanadi,
Darimiyya Hidayati
Kode Jurnal: jppertaniandd120436
