KARAKTERISASI TABLET EFFERVESCENT SARANG SEMUT (Myrmecodia tuberosa) – ROSELLA (Hibiscus sabdarisffa L.) BERBAHAN PENGISI MALTODEKSTRIN DAN DEKSTRIN
ABSTRACT: The aims of this
study were to determine the characteristics of effervescent tablet using
anthill-rosella ratio with maltodextrin and dextrin as a filler, and to
determine the treatment with the best characteristics of effervescent tablets
anthil and rosella. Anthill - rosella ratio which used in this study were 100:
0, 90:10, 80:20, 70:30, and 60:40. The results showed that anthill - rosella
ratio, maltodextrin and dextrin as fillers significantly affect the characteristics
of effervescent tablets. The as increated the rosella concertration, the
lightness, total polyphenols and antioxidant activity were decreased, and
chroma, hue, moisture content, hygroscopicity, solubility time and total
anthocyanins were increased. The use of maltodextrin as filler in effervescent
tablets anthill - rosella produced higher polyphenols, anthocyanins and
antioxidants activity than dextrin. The best treatment of anthill - rosella
ratio was 70:30 with maltodextrin as filler. That effervescent tablet had water
content of 12.32%, hygroscopicity of 4,12%, soluble time of 73,15 seconds,
Lighness (L) of 70,54, Chroma (C) of 20,85, Hue (H) of 89,58 (Yellow Red),
polyphenol content of 5,9 mg GAE /g, anthocyanin content of 0,38 mg/g and the
antioxidant activity of 53,97%.
Penulis: Irma Purwati
Kode Jurnal: jppertaniandd160743
