KELAYAKAN FINANSIAL PRODUKSI PEKTIN DARI KULIT PISANG DI UD. BURNO SARI, SENDURO - KAB. LUMAJANG
ABSTRACT: Banana is a tropical
fruit which is the most widely produced and used by the community of Indonesia.
banana Production have first ranked crops in Indonesia. Banana contain pectin
with high concentrations. The content of pectin in banana peel ranged from 1.92
to 3.25% of the dry weight. The purpose of this study were to determine a
pectin yield, knowing the factors that affect the quality of pectin, analyzes
of Financial Feasibility of Pectin Production from Banana peel in UD. Burno
Sari. The result of pectin from banana peel was conducted a pectin yield
calculation, the study of fishbone diagrams, and tested of financial
feasibility. Research results of pectin production from banana peel showed the
yield generated from waste banana skin by using a temperature of 80 ° C and the
method used was the extraction of 2 levels of 8,78%, the study results of
fishbone diagram showed some of the causes that are considered to be factors
that affected the quality of product. Human resources, raw materials and
production process was considered to be an important factor determining the
quality of the products, on human resources factors allegedly contained 2
causees were lack of oversight and labor have not been trained, the factors of
raw materials allegedly due to the maturity level of banana peel which used,
then the factor of the production process because of two causes, namely the
drying of raw materials and the process of downsizing. Results of the test
showed business financial feasibility of pectin production from banana peels
was feasible with NPV: Rp 19.573.074, B/C Ratio: 1,03, PBP: 3,24 Years, BEP
Units: 61 units / year, BEP Rp : USD 32.983.672 / year, IRR: 24,72%.
Penulis: Nurhayati
Kode Jurnal: jppertaniandd151047
