OPTIMASI SUHU DAN WAKTU PENGERINGAN KOPRA PUTIH DENGAN PEMANASAN TIDAK LANGSUNG (INDIRECT DRYING)
ABSTRACT: Copra drying process
conventionally carried out by using sundrying and fogging. The weakness of
these methodsis that copra is easily contaminated by dust, gravel and microbes,
thus resulted in low quality product. Drying in a dryer results in better
quality copra with white colour of flesh. The purpose of this study was to
determine the optimum drying temperature and time to result in white copra that
meetsquality standards as indicated by water, oil and free fatty acid content.
Experiment design was done by employing Response Surface Methodology (RSM) and
Central Composite Rotatable Design (CCRD) with 2 factor, 5 levels for each
factor, and total of 13 treatments. The results showed that optimum time for
dryingwas13 hours at temperature in 60-66°C. Copra resulted had water content
of 2.66%, oil content of 61.5% and free fatty acid content of 0.63%. The copra
produced showed brown colour which may be related to temperature and drying
time used in the process
Penulis: Vina Agustini, Burhan,
Askur Rahman
Kode Jurnal: jppertaniandd140895
