PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DAN BUAH NAGA MERAH (Hylocereus polyrhizus) DALAM PEMBUATAN FRUIT LEATHER
Abstract: The purpose of this
study was to get the best combination of crabapple mangrove (Sonneratia
caseolaris) and red dragon fruit (Hylocereus polyrhizus). The research used a Completely Randomized
Design (CRD) with four treatments and four replications. The treatments were
PNm1 (ratio numbers crabapple mangrove and red dragon fruit tingles 100 : 0),
PNm2 (ratio numbers crabapple mangrove and red dragon fruit tingles 75 : 25),
PNm3 (ratio numbers crabapple mangrove and red dragon fruit tingles 50 : 50)
dan PNm4 ratio numbers crabapple mangrove and red dragon fruit tingles 25 :
75). The data obtained were analyzed statistically using Anova and DNMRT at 5%
level. The results show that use of
crabapple mangrove and red dragon fruit significantly affected on moisture, ash
contents, acidity (pH), sucrose contents crude fiber contents and organoleptic
test. The best treatment of fruit leather from this research was PNm2 which had
moisture 17,89%, ash contents 0,92%, acidity (pH) 3,53, sucrose contents
57,31%, crude fiber contents 6,95%, red color, a little bit crabapple mangrove
flavour, acidity sweetness taste, the texture was a little bit springy and
assessment of color, flavor, taste and texture of fruit leather was preferred
by the panelist’s.
Penulis: Roby Rahman, Usman Pato,
Noviar Harun
Kode Jurnal: jppertaniandd160574
