PENGARUH SUPLEMENTASI MINYAK IKAN LEMURU TERHADAP STATUS KESEHATAN AYAM PETELUR YANG DIIMUNISASI BERULANG
ABSTRACT: The experiment was
carried out to observe the effect of adding lemuru fish oil in immunized laying
hens diet on the health status of chicken through leucocyte profile, stress
index, erythrocyte profile, and malonildehyde concentration in liver and
spleen. The research design was completely randomized and the obtained data was
analized with analysis of variance and continued with Tukey’s Post Hoc test for
differences. The experiment used thirty 18 weeks hens ISA brown strain and were
divided into five groups. The groups were: A (immunization with lipase and
control diet); B (immunization with lipase, control diet + 1% lemuru fish oil);
C (immunization with lipase, control diet + 2% lemuru fish oil); D
(immunization with lipase, control diet + 3% lemuru fish oil); and E
(unimmunized and control diet). The immunization was repeated three times with
four weeks interval, blood was collected and analyzed two weeks after
immunization and the malonyldehyde concentration in liver and spleen was
measured two weeks after third immunization. The results showed that there was
no significant difference (P>0.05) on all variables. The conclusion of this
research that lemuru fish oil supplementation did not affect the health status
of immunized hens
Penulis: Ronald Tarigan,
Aryani Sismin Satyaningtijas, Arif Darmawan, Dewi Prabuwati, Mutia Rahmah,
Thol’at Hamdi
Kode Jurnal: jppertaniandd160546
