PENILAIAN PANELIS DAN ANALISIS USAHA MINUMAN PROBIOTIK COCOGHURT
Abstract: Cocoghurt is
fermented drinks made from coconut milk using Enterococcus faecalis UP-11. The
research aimed were to identify sensory assessment of panelists and to analyzed
business of cocoghurt as probiotic drinks. The research method used completely
randomized design with four treatments
and four replications. The treatments consist of in this 0%, 6%, 12% and
18% w/v sucrose of coconut milk. Data
from Organoleptic test using descriptive test and hedonic test were
analyzed by analysis of variance. The result showed that cocoghurt were
acceptable by panelist (n=70) in respect of colour, aroma, taste, texture and
overall linking. The best treatment was SK2 (6% w/v sucrose). Business analysis
showed that the business will be efficient and profitable since RCR value >
1. Obtainable profit was Rp 126,970.62 from total cost as much as Rp.
323,029.38.
Penulis: Ilvan, Usman Pato,
Vonny Setiaries Johan
Kode Jurnal: jppertaniandd160587
