STUDI PENGGUNAAN KMnO4 UNTUK MEMPERPANJANG UMUR SIMPAN PISANG MULI
Abstract: The purpose of this
research is to investigate the influence of KMn Asoxidizingethylene and to
evaluate theeffective of KMn to extend the shelf life of bananas. This research
was conductedusing a single treatment with fourlevels of giving mass that is 1
g, 5g, 10g, and a control without KMn, with ranges of banana’s weight was
400g.The result of the research showing that KMnasan oxidizingethylenebythe
carrierfroma mixture of clayandricehusk ashin the storage ofbananas has
positive influencein the process ofstorage. The most effective treatment is5
gram satseven days of shelf life and KMn which is placed beside the material is
not effectively used because itcan not completely absorbethylene.
Penulis: Ani Dahli, Agus
Haryanto, Diding Suhandy
Kode Jurnal: jppertaniandd160852
