UJI ALAT PENGADUK SABUN CAIR BERBAHAN BAKU LIMBAH MINYAK JELANTAH DENGAN EKSTRAK SERAI WANGI, PANDAN DAN JERUK NIPIS
ABSTRACT: Use cooking Oil is
the remains of frying oil that can not be reused. Therefore a further
processing is needed, one of them is to be come liquid soap. The aim of this
study was to process used cooking oil into liquid soap using the extract of
lemongrass, pandan and lemon. The study was conducted at the Laboratory of
Agricultural Engineering and parameters tested at the Food Chemical Analysis
Laboratorium Faculty of Agricultural in April 2015 to Mei 2015 by using a
non-factorial completely randomized design. Parameters measured were water
content, free fatty acid (FFA), alcohol insoluble part, and organoleptic test.
The result showed that extract of lemongrass, pandan and lemon extract had no
significant effect on water content, free fatty acid (FFA) and alcohol
insoluble part.
Penulis: Fariz Faisal Rahman
Kode Jurnal: jppertaniandd160456
