UJI KINERJA TUNGKU PANGGGANGAN
Abstract: The purpose of
barbequing is to cookfood and provide a distinctive smoke aroma. This research
aims at testingandperforming of a furnace grill. Thefurnace grill was
fabricated with main components including combustionchamber, roasting rack,
nozzlepipe, and a blower. Thegrill was designed with a roasting rack of 1800 cm
2 and hada capacity of 16 piece of chicken parts.Grill testing was conducted
with and without roasting load.The parameterto observing included fuel
capacity, roasting temperature, weight loss, amount of fuel consumption,
airconsumption, and roasting duration. Results using coconut shell charcoal
showed that the grill working goodwith roasting temperature of 416.3 o C. The
grill had a fuel capacity of 2 kg with coconut shell charcoal and airconsumption
of 25.44 kg. The roasting capacity was 16 pieces of chicken breast and was 16
pieces of chicken leg.The average roasting duration was 4.84 minuteswith 2.3
minutespausefor preparation and serving. Workingcapacity of the grill was 144
pieces per hour for chicken breast and 142pieces per hour for leg. Average
weightloss was 20.5% and 11.3% for chicken breast and chicken leg,
respectively. Fuel consumption for each roastingprocess was 395.5gram ofcoconut
shell charcoal, equivalent to 13.441 kJ. Electric power consumption was150.13
kJ for each roasting process.
Penulis: Asep Irawan, Budianto
Lanya
Kode Jurnal: jppertaniandd160853
