PROFIL CEMARAN PB, FORMALDEHID DAN MIKROBA PADA IKAN ASIN KEPALA BATU, IKAN ASAP DAN TERASI DI KECAMATAN DENTE TELADAS KABUPATEN TULANG BAWANG
ABSTRACT: This study was aimed
to determine the contamination level of Pb, formaldehyde and microbes in fish
product (kepala batu salted fish, smoked fish and shrimp paste) of District
Dente Teladas Tulang Bawang’s producer.
Results showed that Pb contamination in shrimp paste was high (1.47 -
2.18 mg/kg) and exceeded standard maximum limit of SNI 7387:2009. The SNI exceeded maximum limit of microbial
contamination was found in kepala batu salted fish from the 3rd producer in the
amount of 6.43 log colony/ml. However,
there was no formaldehyde found in all of the samples.
Keywords: contamination, fish
product, formaldehyde, microbe, Pb
Penulis: Febrinawati
Kode Jurnal: jppertaniandd170744
