RESPON PERTUMBUHAN DAN HASIL TANAMAN BUNCIS (PHASEOLUS VULGARIS L.) TERHADAP BERBAGAI DOSIS MOL BONGGOL PISANG
Abstrak: Almost all societies
use beans. Beans are the usual food consumed by the people of Indonesia. The
local microorganism (MOL) is a fermented solution based on various locally
available resources. MOL solution contains micro and macro nutrients and also
contains potential bacteria as organic material remodel, growth stimulant and
as agent of plant pests and diseases. The purpose of this study was to
determine the growth response and plant yield (Phaseolus vulgaris L.) to
various doses of MOL banana cobs, and get the best dose. This research was
conducted at BPTP South Kalimantan in Muara Rintis Village, Batang Alai Utara
Subdistrict, Hulu Sungai Tengah Regency, from April to July 2017. This research
uses single factor RAK with 4 levels ie m1 = 125 ml per plant, m2 = 250 ml per
plant , m3 = 375 ml per plant, m4 = 500 ml per plant each treatment was
repeated 6 times so that there were 24 experimental units. The results showed
no effect on the observed variables.
Penulis: Rahmida Rahmida,
Ellisa Rusiani, Putri Rahayu, Zainab, Mahdiannoor
Kode Jurnal: jppertaniandd170716
