Pelaksanaan proses asuhan gizi terstandar (PAGT) terhadap asupan gizi dan kadar glukosa darah pasien diabetes melitus tipe 2
Abstract: Food planning is a
basis of diabetes mellitus (DM) therapy. Proper diet is essential for effective
control of blood glucose level. Diet therapy through the care of nutrition team
in a hospital can increase nutrient intake of patients in a hospital. In 2003
the American Diabetes Association recommended a model of standardized nutrition
care process (SNCP).
Objective: To find out the effect of SNCP implementation to nutrient
intake and blood glucose level of DM type 2 inpatients.
Method: The study was a quasi-experiment. Nutrient intake variable was
measured in post-test and blood glucose level variable was the pre-post test.
Samples were divided into two groups; one group was treated with SNCP and the
other with conventional nutrition care. The population of the study consisted
of all new patients with DM type 2 diagnosis. Samples were those that met
inclusion and exclusion criteria. Data were analyzed by using t-test.
Results: Average nutrient intake was found high in the group with SNCP.
Nutrient intake comprised energy intake (97.8%), protein intake (95.1%), fat
intake (95.6%), and carbohydrate intake (94.9%). The result of the statistical
test showed that nutrient intake (energy, protein, fat, carbohydrate) in SNCP
was higher than that of conventional nutrition care. Decreasing blood glucose
level before and after SNCP intervention was 109.4 mg/dL whereas in
conventional nutrition care was 105.5 mg/dL. Decreasing blood glucose level of
DM type 2 in patients with SNCP was higher than those with conventional
nutrition care but statistically was not significant.
Conclusion: Nutrient intake (energy, protein, fat and carbohydrate) of DM
type 2 in the patient with SNCP were higher than those with conventional
nutrition care. Decreased blood glucose level of DM type 2 in patients with
SNCP was higher than those with conventional nutrition care, which was not
statistically significant.
Keywords: standardized
nutrition care process; nutrient intake; blood glucose
Penulis: Yunita Yunita
Kode Jurnal: jpkesmasdd130689
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