Pengaruh suplementasi serat Psyllium husk dan diet rendah kalori seimbang terhadap berat badan, kadar kolesterol high-density lipoprotein, dan trigliserida serum pada obes I
Abstract: The increased
prevalence of obesity will bring a great impact in the health sector, due to
the effect of the influence of organ in the body such as type 2 diabetes
mellitus (T2DM) and cardiovascular disease (CVD). Reduced energy diet and
exercise are effective for management weight loss. During the restriction diet,
an obese person should increase the amount of dietary fiber up to 20−35 g/day,
specifically of soluble fiber, to more effective fat loss and improve serum
high-density lipoprotein (HDL) and triglyceride (TG) cholesterol concentration.
Psyllium husk (PH) is a source of natural soluble fiber obtained from Plantago
ovate Forssk seed.
Objective: The aim of the study have investigated the change of body
weight, serum HDL cholesterol, and TG concentration in obese I after
supplemented PH 8.4 g/day and balanced deficit calories diet (BDCD) for 4
weeks.
Method: The survey used double-blind randomized clinical trial with
parallel design. Subjects were randomly divided into two groups; treatment (T)
group and placebo (P) group. The T subjects received psyllium husk (PH) 8.4
g/day and BDCD 1200 kcal/day and the P subjects received placebo and BDCD 1200
kcal/day. The analyzed used independent t-test and Mann-Whitney.
Results: A total 28 subjects (14 subjects in each group) had completed
the intervention. There were no serious adverse effects reported during the
intervention. Intake of dietary fiber in T group was 17.2 ± 2.8 g/day had
significantly higher than P group 8.6 (5.2−15.2) g/day, although supplemented
with PH didn’t meet the recommendation of fiber intake (20-35 g/day). Decrease
of body weight was -1,8 ± 0,8 kg and triglyceride level was -1,5 (-416−77) in T
group that statistically insignificant difference (p=0,39 and p=0,84) with P
group -1,6 ± 0,9 kg and -10,0 ± 31,3. Soluble supplementation (P group)
increased serum HDL cholesterol concentration was 0,0 ± 4,3 mg/dL that
statistically insignificant difference (p=0,86) with T group -0,4 ± 5,9.
Conclusion: PH supplementation 8.4 g/day and BDCD 1200 kcal/day in obese
I can not reduce body weight, serum high-density lipoprotein cholesterol, and
triglyceride concentration level in 4 weeks.
Keywords: psyllium husk;
balanced deficit calories diet; body weight; high-density lipoprotein cholesterol;
triglyceride; obese I
Penulis: Irnawaty Rasyid
Kode Jurnal: jpkesmasdd140743

Artikel Terkait :
Jp Kesmas dd 2014
- Analisis determinan ketersediaan dokter spesialis dan gambaran fasilitas kesehatan di RSU pemerintah kabupaten/kota Indonesia (analisis data rifaskes 2011)
- Integrasi bidan praktek swasta dalam program kesehatan ibu dan anak puskesmas: studi kasus implementasi jampersal di pelayanan primer
- Durasi tidur, asupan energi, dan aktivitas fisik dengan kejadian obesitas pada tenaga kesehatan puskesmas
- Risk factors of low peak bone mass in Indonesian women
- Prevalensi kasus dehidrasi pada mahasiswa Universitas Gadjah Mada
- Pengaruh pemberian makanan tambahan (PMT) pada ibu hamil terhadap berat lahir bayi
- Batasan indeks massa tubuh dan lingkar perut diabetesi di Indonesia untuk prediksi abnormalitas kadar HDL-kolesterol dan tekanan darah
- Pengaruh taburia terhadap status anemia dan status gizi balita gizi kurang
- Berat badan lahir rendah (BBLR) dengan kejadian stunting pada anak usia 6-24 bulan
- Penerapan algoritma proses asuhan gizi terstandar berbasis skrining gizi
- Pola makan, obesitas, dan frekuensi serangan pada pasien artritis gout
- Faktor risiko dan asupan isoflavon pada pasien kanker payudara
- Efek pemberian ekstrak teh hijau (Camellia sinesis (L) O. Kuntze) var. Assamica terhadap total lemak tubuh dan profil lipid wanita dewasa overweight dan obesitas
- Pola makan suku asli Papua dan non-Papua sebagai faktor risiko kejadian hipertensi
- Pemberian jahe instan terhadap kejadian mual muntah dan asupan energi pada ibu hamil trimester pertama
- Kejadian malaria dan status gizi balita di Kabupaten Manokwari Provinsi Papua Barat
- Pengaruh pemberian pangan antioksidan terhadap kadar malondialdehid plasma mahasiswi penyuka gorengan
- Sanitasi, infeksi, dan status gizi anak balita di Kecamatan Tenggarong Kabupaten Kutai Kartanegara
- Konflik peran kerja-keluarga pada ibu bekerja terhadap perilaku obesogenis anak sekolah dasar
- Faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas
- Asupan zink dan magnesium makanan dengan disfungsi ereksi pada penderita sindrom metabolik
- Efek hipoglikemik tepung komposit (ubi jalar ungu, jagung kuning, dan kacang tunggak) pada tikus diabetes induksi streptozotocin
- Keefektifan ekstra putih telur terhadap peningkatan albumin dan penurunan IL-1β pada pasien tuberkulosis dengan hipoalbuminemia
- GAMBARAN SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN HUBULO GORONTALO