Pola makan, obesitas, dan frekuensi serangan pada pasien artritis gout
Abstract: Trend of gout
arthritis prevalence is increasing every year. Obesity, high purine diet,
especially from an animal source, are some risk factors for recurrent gout
attacks.
Objective: To evaluate the relationship between diet, obesity, and
frequency of gout flares in gout arthritis patients.
Method: This study was a cross-sectional study with patients from RSUP
Dr. Sardjito, RSUD Wirosaban, RSUD Panembahan Senopati that ever diagnosed as
gout arthritis within February 2010 - February 2012 which can be seen in the
medical record and live in Special District of Yogyakarta with the full address
provided, as the respondents of this study. The home visit was done for dietary
assessment, waist circumference measurement, and interviewing the respondent
about gout flares frequency during the last year.
Results: Vitamin C consumption in the 1st and 2nd tertiles increase the
odds to have any gout flare (OR=5.5; 95% CI: 1.08-27.77 and OR=1.5; 95% CI:
0.29-7.35, respectively). Obesity tends to increase the odds of having any gout
flares up to 1.4 times (95% CI: 0,38-5,25).
Conclusion: Low consumption of vitamin C significantly increases the odds
of having any gout flares. The odds is also higher in patients with obesity,
though this relationship is statistically insignificant.
Keywords: diet; obesity; gout
flare
Penulis: Fatimah Az-zahra
Kode Jurnal: jpkesmasdd140744