PENGARUH KETERATURAN KONSUMSI TEH MANIS TERHADAPKELELAHAN PEKERJA (STUDI DI PABRIK TAHU ECO KELURAHAN JOMBLANG KECAMATAN CANDISARI KOTA SEMARANG)
Abstract: The temperature of
the working environment in the industry know very high ECObetween 36-500C such
conditions can cause the appearance of sweat, the perspiration contained salt
sodium chloride coming out along with the sweat that inhibits the transport of
glucose in the body and cause the onset of muscle contraction. In the event of
muscle contraction, the glycogen is converted into lactic acid that may hamper
the work of muscles causing fatigue. With the granting of an additional drink
regularly with carbohydrates very well to prevent the occurrence of fatigue
caused by lack of fluids. Sweet tea is a drink containing carbohydrates are
produced from the sugar content can be useful as an additional source of
energy.. Purpose: To knowing the influence of granting sweet tea on a regular
basis to the level of exhaustion factory worker knew ECO Village of Jomblang
Sub-district Candisari Semarang. Methods: Type this research is specious
experiment ( quasi experiment ) with delightful research before and after one
group (one group before and after design). The variable independent granting
tea sweetened and dependent variable the rate of fatigue work. Results: The
rate of fatigue before work on the control group of 265.071 milli/sec and on
the groups treatmen of 267.714 milli/sec. The rate of fatigue after work on
control group of 407.062 milli/sec and on the groups treatmen of 220.062
milli/sec. The average rate of change fatigue in the control group of 2.643
milli/sec and average rate of change fatigue on the Group's treatment of -187.000
milli/sec to the value of p = 0.000 (p<0.05). Conclusion: There is a any
influence granting tea sweetened the fatigue rate change.
Keywords: Regularity, Tea
sweetened, Rate of fatigue
Penulis: Nur Zaini Rohman,
Rahayu Astuti, Ulfa Nurullita
Kode Jurnal: jpkesmasdd150718
