Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
Abstract: the low dietary
intake in hospitalized patients impact on low level of energy and protein
adequacy. Short nutritional message and nutrition education could influence the
patient’s eating practice in order to increase score of knowledge, attitude,
level of energy and protein adequacy.
Objective : to analyze the effects of short nutritional message and
nutrition education on eating practice in hospitalized patients at Salatiga general
hospital.
Method : this was a quasi experimental study with control group pre-test
post-test design. The treatment group (38 respondents) received hospital food
(3 days) and nutritional short message and education nutrition from the
nutritionist (2 days), meanwhile the control group (38 respondents) received
hospital food (3 days) only. Score of knowledge and attitude were obtained from
interview with questioner. Energy and protein adequacy level come from hospital
food intake and recall.
Results : there were no differences in nutritional knowledge score,
attitude, protein and energy adequacy level before intervention in both group.
Score of knowledge, attitude, level of energy and protein adequacy could be
increased by short nutritional message and nutrition education (p=0,00, p=0,00,
p=0,00, dan p=0,00). Short nutritional message and nutrition education was no
effect on energy and protein adequacy level from food outside hospital (p=0,76
and p =0,86).
Conclusion: Short nutritional message and nutrition education was
increasing nutritional knowledge and attitude score, energy and protein
adequacy level from hospital food and total intake.
Keywords: short nutritional
message, nutrition education, eating practice
Penulis: Rohani Retnauli
Simanjuntak, Martha Irene Kartasurya, Ali Rosidi
Kode Jurnal: jpkesmasdd160558
