Pengaruh status gizi & asupan gizi ibu terhadap berat bayi lahir rendah pada kehamilan usia remaja
Abstract: Teenage pregnancy at
risk of having a baby with low birth weight (LBW). This happens because of the
condition of the mother is still in the growth, physical development is not
perfect so it can be detrimental to the health of mother and fetus. The
research objective is to analyze the effect of nutritional status and nutrient
intake of mothers of low birth weight in pregnancy adolescence.
Methods: The study design was
observational with prospective cohort approach.The subject is the population of
third trimester pregnant women aged 16-19 years amounted to 27 people. The
nutritional status measured by antropometry. Nutrient intake was measured by
24-hour food recall method. Data were analyzed by calculating the relative risk
Results: 66,7% had a protein energy malnutrition, 51,9% had less weight
gain during pregnancy, and 59,3% are anemic. The mean intake of energy,
protein, folic acid, iron, zinc, vitamin A and C are in not enough categories.
The relative risk test showed that less weight gain during pregnancy (RR=
3,71;95% CI 1,34-10,25, low energy intake (RR =6.03; 95% CI 5,68-898,64), low
protein (RR= 13,00;95% CI 1,97-85,45), low folic acid (RR = 13,00;95% CI 1,97-85,45),
low iron (RR= 4,00;95% CI 1,71-9,34) at risk of having low birth weight.
Conclusions: Pregnant women-adolescence with less weight gain during
pregnancy, energy protein malnutrition and low energy, protein, folic acid and
iron intake at risk of having low birth weight.
Keywords: Nutritional Status,
Nutrient Intake and Low Birth Weight Infant, Youth-Aged Maternal
Penulis: Retni, Ani Margawati,
Bagoes Widjanarko
Kode Jurnal: jpkesmasdd160564
