Pengaruh susu kedelai dan jahe terhadap kadar kolesterol total pada wanita hiperkolesterolemia
Abstract: Hypercholesterolemia
is one of the risk factor of coronary heart disease. Soy contains protein,
fiber and isoflavones which can reduce total cholesterol levels. Soy milk added
by ginger might increase antioxidant activity. Ginger consist of oleoresin that
can reduce total cholesterol level.
Objective: To investigate the effect of soy milk and ginger to the total
cholesterol levels in hypercholesterolemic women
Methods: The study was true experiment with the control group pre-post
test design. Subjects were 16 women aged 30-55 years with serum total
cholesterol level 200-250 mg / dl. Subject were divided into two group. The
intervention group receive 430 ml soy milk with 3 gram ginger and control group
receive placebo. Total cholesterol level was measured by CHOD-PAP method. Food
intake during the intervention was measured using food records and 24-hours
food recall.. Data was analyzed by using
Independent t test, Wilcoxon and Multiple Linear Regression.
Results: Mean of total cholesterol level in treatment group decreased
5,50 mg/dl and the placebo group had increased total cholesterol l9.44 mg/dl.
There were no differences in total cholesterol levels before and after
intervention in the treatment group (p = 0.204) and control group (p = 0.093).
There were differences in variations in total cholesterol levels between the
two groups (p = 0.041).
Conclusion: Consumed soy milk with ginger as much as 430ml/day during 14
days there was no difference in total cholesterol levels before and after intervention
with decreased total cholesterol by 5,50 mg/dl.
Keywords: Soy milk, total
cholesterol, women, hypercholesterolemia
Penulis: Deny Yudi Fitranti,
Diassafons Marthandaru
Kode Jurnal: jpkesmasdd160554
