Perbedaan Produktivitas Kerja Pekerja Wanita Berdasarkan Tingkat Konsumsi Energi, Protein dan Zat Besi di CV. Mubarokfood Cipta Delicia
Abstract: The women
participation in economic activities are not a new phenomenon in Indonesia. The
number of women workers are getting higher every year. But the nutrition and
health of women worker have not received the good attention, so it can lead to
women worker productivity is lower than in male workers.
One of the factors that affect the productivity of labor is the adequacy
of nutrients, such as: energy, protein, fat, and carbohydrate, where are as
macro nutrients the body needs. In addition to the adequacy of macro nutrients,
micronutrients also play an important role in the body. One of them is iron,
iron consumption is inadequate will increase the absorption of iron from food,
mobilizing iron stores in the body, reducing the transportation of iron to the
bone marrow, and a decrease in hemoglobin, resulting in anemia and ultimately
can reduce the productivity of labor of women.
The research is analytic research was done at CV. Mubarok Food Cipta
Delicia, thats have 25 people as women workers. All of the women workers were
used as the sample in this study. Analysis of the data using One Way Anova
Test. The results showed that the
average energy consumption of women workers is 1747.2 kcal and fulfilling 79,5
% of the daily energy requirement. The average consumption of protein women workers
is 53.4 grams and fulfilling 91.5% of the daily protein requirement. While the
average consumption of women worker iron are 8.9 mg and fulfilling 39.5% of the
daily iron requirement. Test results show there are no difference in labor
productivity of women employe based on their level of energy consumption (p=
0,57), protein(p =0,483) and iron (p = 0,153).
Key words: women worker productivity, energy consumption, protein
consumption, iron consumsption
Penulis: Nurul Hidayah,
Agustin Syamsianah, Mufnaetty
Kode Jurnal: jpkesmasdd160444