Serat dan Status Gizi Kaitannya dengan Tekanan Darah pada Pasien Hipertensi Rawat Inap di Rumah Sakit Umum Daerah Tugurejo Semarang
Abstract: Hypertension is
called the silent killer is a disease prevalent in society is characterized by
sistolic blood pressure ? 140 mmHg and diastolic ? 90 mm Hg. The fiber is
called "roughage," helps keep your body stay organized. Low fiber
intake ? 8.8 g / day increased C-Reactive Protein (CRP) 4kali higher in adults
with two or three risk of disease (obesity, hypertension, diabetes).
This study determine the relationship of dietary fiber intake and nutritional
status with blood pressure in hypertensive patients hospitalized in the
Hospital Tugurejo Semarang. Methods: reaserch explanatory research with cross
sectional approach. The population of all patients presenting to the hospital
in May 2014, samples taken as many as 26 people with purposive sampling
technique. Univariate analysis performed to present the frequency distribution
table. Bivariate analysis begins with Shapiro-Wilks normality test and
continued with correlation of Rank-Spearman.
Most (34.6%) samples were aged 51-60 years, and most (65.4%) were female,
most ( 69.2%) intake of fiber <20 grams,. For fiber intake of the average
patient lack of demand (20 grams), the majority (46.2%) had a better
nutritional status with BMI> 25 experienced by as many as 18 respondents
(69.2%), the majority (61.5% ) had a systolic blood pressure of 140-159 mmHg,
most (46.2%) had blood pressure of 90-99 mmHg. Statistical analysis showed that
there was a negative association between dietary fiber intake with systolic
blood pressure (p = 0.001 <0.005), there was no association between dietary
fiber intake with diastolic blood pressure (p = 0.374> 0.05). ), There is a
relationship between nutritional status and systolic blood pressure (p = 0.033
<0.05). ), And there is no relationship between nutritional status and
diastolic blood pressure (p = 0.842> 0.05). Lower fiber intake will increase systolic
blood pressure. The nutritional status related to blood pressure, the more the
higher the nutritional status of blood pressure. Diastolic blood pressure was
not associated with the level of konsusmi fiber and nutritional status.
Keywords: Fiber intake,
nutritional status, Blood Pressure, Hypertension Patients.
Penulis: Fitria Nur Kholifah,
Sufiati Bintanah, Erma Handarsari
Kode Jurnal: jpkesmasdd160441